Vivian Faith
-
Lamb neck with artichokes and orange peel
Place the lamb on a board and season well. Heat the coconut oil or tallow in a large heavy-based pot,…
Read More » -
Cheesy mushroom and pork enchiladas
Preheat your oven to 180°C. Filling: Heat the olive oil in a deep saucepan. Gently cook the onion over a…
Read More » -
Creamy berry parfait
Hull and wash the strawberries and divide in half. Mash the one-half of strawberries and slice the other half and…
Read More » -
-
Red wine ragu with rigatoni
Heat the olive oil in a deep saucepan and sauté the onion and carrots until softened. Add the garlic and…
Read More » -
Spicy chicken burritos
Combine all of the salsa ingredients in a bowl. Mix well, cover and refrigerate. Combine the paprika, thyme, garlic…
Read More » -
Vegan fruitcake
Place the fruit, coconut oil, sugar, liqueur orange juice and zest, cacao, mixed spice,espresso powder and salt in a saucepan…
Read More » -
Meatballs in tomato and sherry sauce
Place all of the meatball ingredients except for the olive oil in a large bowl. Use your hands to…
Read More » -
Double chocolate cookie dough ‘nice’ cream
To make the cookie dough: Melt the coconut oil. Add the honey, peanut butter and vanilla extract and whisk. Add the almond flour, coconut flour and cocoa. Mix to form…
Read More » -
Herb and Parmesan crusted tomato pasta
Preheat the oven to 180 °C.Slice the cherry tomatoes lengthwise (across the polars) and with 3 tablespoons of olive…
Read More »